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and a splash of dry white wine
400g Serve
lactose free and/or vegan diet
The curry is paired with a coconut rice which is made from freshly toasted coconut and basmati rice
Our Low FODMAP version draws on the other key flavours and uses our very own spice marinade bringing together a combination of spring onions (green portion only)
Moroccan Vegetable Stew with Quinoa Tofu and a splash of dry340g Serve A full flavoured Moroccan vegetable stew paired with quinoa which is packed with currants, almonds, parsley and lemon juice. You and your gut microbiome will love the thirteen different herbs and spices together with nine different vegetables found in this meal. This meal is also suitable for anyone following a gluten free, lactose free, Low FODMAP or vegan diet. This meal has been endorsed by Coeliac Australia which provides confidence to
US$ 174.62
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